Espresso Steak

I don't eat steak too often on my grand salary as a general manager, but when I do, I like to jazz it up a bit.  This time I decided to go the route of espresso.  After all, coffee and steak are two of my favorite things.  No, the steak will not taste like coffee but it does add a nice something to it.

I used a pastry brush to coat the steaks with a nice raw wildflower honey.  I find that clover or tupelo honey is too sweet for this kind of cooking, wildflower is mild enough.  Next I sprinkle espresso on it (maybe about a teaspoon total).  Dust with Montreal steak seasoning and maybe some sea salt if you're so inclined.  Grill or broil to desired degree and tada, espresso steak.